Member Contributions

A Brief History of Canning, by Tarey Kay & Sue Ellen White, March 2014

About the authors, both are members of DLG: Tarey Kay has been canning since the early ‘70s. She doesn’t like to garden, so purchases in season, has been known to barter, and of course, appreciates anything free, which all goes into jars. Sue Ellen White began canning in the early 1970s, when she moved to Whidbey and has a big garden, orchard, chickens and a Little Free Library at her home.

Slow Foods of Whidbey Island, from Nibbles magazine, March 2014, edited by DLG member Jim Hicken